Recipe: Christmas Pudding

Dec 20 , 2020

The festival of Christmas is all about gifts and deserts so here is a quick recipe for Christmas pudding. Check it out below:


Refined flour : 115gms

Baking powder: 5 gms

White bread crumbs:175 gms

Mixed spices powder-clove, mace, cardamom: 5 gms

Unsalted butter: 250 gms

Brown sugar:  175 gms

Salt :  3 gms

Dry fruits:  250 gms

(Lemon peels, orange peels, black current, raisin, cashew, Walnut, tutti frutti-chopped),

Almond peeled and chopped :85 gms

Whole eggs: 02

Lemon zest : 5 gms

Brandy: 100 ml

Apple –peeled & chopped: 300 gms

Milk-full cream: 100 ml


• Sieve flour then mix baking powder, breadcrumbs and spices.

• Add dry fruits, apple, almond & lemon zest and mix well. Keep aside.

• Take another bowl mix butter, salt and brown sugar till sugar dissolve completely. Add eggs, milk and brandy.

• Then slowly mix both mixtures till smooth in consistency.

• Baking- grease five (250 gms each) pudding moulds, fill this mixture and cover with cling wrap. Cook these moulds in double boiler in the oven at the temperature 120 degrees C for two hours.

• Once baked cool it down on ambient temperature than keep in the cold storage.

•   Dust with icing sugar before serving.

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