How to Make Gujiya at Home for Holi

Mar 27 , 2021

Holi celebrations are incomplete without Gujia(a famous North Indian sweet made of maida filled with sweet khoya and dry fruits). So, it is time for you to start preparing for gujias and here is the recipe


S no. Ingredients Quantity
  1 Refined flour 100 gms
  2 Chironji 20 gms
  3 Desicated coconut 20 gms
  4 Khoya 50 gms
  5 Cardamom powder 10 gms
  6 Desi ghee For frying
  7 Desi ghee for dough 20 ml
  8 Saffron 1 gms
    9 Sugar 100 gms
   10. Raisins 10 gms
   11 Pista 10 gms
   12 Rose petal Silver verq For decoration


  1. In a kadhai prepare the gujiya filling with Chironji, Coconut powder, Khoya, Saffron, Pista, Cardamom, raisins.
  2. Prepare dough with flour desi ghee and water.
  3. Rest the dough for at least two hours.
  4. Make round balls and roll them like a disc.
  5. Make disc in half and fill it with stuffing. Close the corners and give gujiya shape. You can even use a gujiya mold available in market.
  6. Fry in desi ghee.
  7. Glaze with sugar syrup and garnish with pista flakes.

Option: You can even airfry them for a healthy version.

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